A Holiday Feature Recipe from Bubbles Don’t Count & Moments With Tammie As Thanksgiving arrives, it’s the perfect moment to bring something bright, festive, and flavorful to the table — and nothing captures that spirit better than a sparkling Pomegranate Smash. This version gets a North-of-the-border twist: we sweeten it with pure Canadian maple syrup, giving the cocktail a warm, caramel richness that complements pomegranate beautifully. It’s the perfect pre-dinner sipper for

Every November, right around the time the stores start stacking canned pumpkin into pyramids, I pull out my notebook and start dreaming up Thanksgiving dinner. I love the whole process — the flavors, the memories, the traditions we carry from year to year. But most of all, I love creating a day that feels warm, welcoming, and just a little bit magical. This year is no different. I’ve been thinking (and overthinking!) what will make the cut… and yes, I’m already deep into list

There’s something about eating at Benihana that feels like a little event. The sizzle of the grill, the chef’s showmanship, the stack of onion rings turned into a smoking volcano — and then, before the main attraction even hits the table, that salad. Crisp iceberg lettuce with a tangy, gingery dressing that somehow steals the show. This homemade version, adapted from Maxi’s Kitchen, hits all those nostalgic notes. Bright, zesty, a little sweet, and full of fresh ginger punch.

By The Bubbles Guy The Rhubarb French 75  — tart, floral, and sparkling. When the garden gives you the last of its rhubarb harvest, it’s time to turn it into something extraordinary. This Rhubarb French 75 blends jewel-toned rhubarb syrup, elderflower gin, and sparkling wine for a cocktail that’s equal parts elegant and playful. At Bubbles Don’t Count , we believe sparkling wine isn’t just for big celebrations — it’s for the everyday moments that sparkle, too. Step 1: Make th

If there’s one thing I’ve learned over the years, it’s that Halloween isn’t just for the kids. Sure, they get the candy, but we get the fun —and that includes getting a little creative in the kitchen. Whether you’re hosting a costume party, corralling little trick-or-treaters, or just watching a scary movie with the lights turned down low, these easy Halloween snacks are guaranteed to steal the show. They’re festive, kid-approved, and best of all—no fancy tools or cauldrons r

Football season has its own rhythm in our house. The jerseys come out of the closet, the TV gets claimed early, and the kitchen turns into my personal tailgate station. Somewhere between the pre-game chatter and the final whistle, there’s always food — not just any food, but the kind that makes everyone lean back, sigh, and say, “Now that’s a game-day spread.” And here’s the secret: it doesn’t all have to be heavy, fried, or dripping with cheese (though we’ll save room for a

Some recipes are just meant to be on repeat — and in our house, these chicken lettuce wraps are exactly that. Light, fresh, and just...

What a heartwarming journey—from planting cucumbers to harvesting and transforming them into delicious bread-and-butter pickles alongside...

The Mystery of the Golden Raisins Some ingredients sneak up on you. You’ve probably walked past golden raisins a hundred times in the...

Some recipes call to you. They don’t just whisper from the pages of a cookbook — they practically wave their arms and shout, “Make me...

If sunshine had a flavor, I’m convinced it would taste like these Blueberry Lemon Crunch Bars . They’re the perfect blend of sweet, tart,...